Peter Kang’s Blog

Regurgitating Stuff from Posterous

Kimchi Cheese Omelet

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Happy to find a jar of kimchi in our fridge, I quickly decided to make a kimchi cheese omelet for breakfast.

Super simple: chop kimchi, fry a little, add two eggs, sprinkle grated cheese. The sour and spicy taste of kimchi was a perfect complement to the eggs, and the cheese added a gooey texture that contrasted nicely with the kimchi’s crunch.

Posted via email from February Challenge

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Written by peterkang

February 9, 2010 at 3:27 pm

Posted in 1

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