Peter Kang’s Blog

Regurgitating Stuff from Posterous

Fours Years Already, Eh?

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We celebrated four years of being in business at Barrel today. The team took turns making cocktails (sangria, Sazerac, PB&J, German chocolate cake, Pimm’s Cup, the Venetian, margarita, French martini, to name some) and Reggie surprised us with an awesome pork belly bun dish that included mango salsa and caramelized onions. We’re very happy and grateful for the way things went in the past year. We’d like to thank all of our clients, family, and friends for their support. Here’s to another great year!

Posted via web from Barrel News

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Written by peterkang

June 2, 2010 at 4:35 am

Posted in Uncategorized

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